Farmers Plowing and their Sources

In Summer days, barley was the crop that cultivated mostly and primarily. Wheat, dates, flax, plums, applesand grapes were also grown at the time. The flooding,along with the salt deposits on the soils, made cultivation very difficult in Mesopotamia. Sheep, cattles and goats were cared out and kept mainly for the purpose of meat, milk, butter and cheese were produced from the latter years.The labours has maintained storehouses, work foremen,and harvest inchargers to feed and suplement labourers. Agricultural products were given to the temple personnel,royal people in the specific community, and small farmers.

BronzeAge Period:

In the time of Bronze Age, the wild grains and foods had an important role in the nutritionally insignificant products to the food products. If the effortive definition of  theagriculture contains large Value of effective cultivation of land, mono-cropping,  customized irrigation, and use of the specialized labour force, the name "inventors of  agriculture" will goes to the Sumerians 5500 BC. Intensive farming gives a more amount of  population that would be supported by the hunting and gathering.

 

Agriculture in Natholic period:

Identifies the exact reason for the agriculture remains in problem because of the changes from hunter and the gatherer religions begain the thousands of the years before the invention of writing.

Industrialization:

Agriculture History

Agriculture History

Ancient INDIAN Agriculture

Wheat,rice, barley, and jute were cultivated by the subcontinents of India by 9000 BCE; Domestication of sheep's and goat's are soon followed. Rice, Barley and wheat cultivated — along with the cattle's, primarily sheep and goat—continued in Mehrgarh culture by 8000-6000 BCE.This period is also to saw the first elephant domestication.In India we have threshed,planted crops in fields for good food safety and stored grain in granaries for both sales and for our food needablity.
                  In the 5th millennium the agricultural fields and family's became to spread on Kashmir.Cotton was cultivated by the 5th millennium -4th millennium farmer's.The scientificial evidence Proves that rice became a part of the Indian Food by 8000.A number of cultures have done an perfect rice cultivation,like China, India, and the other countries in Southeast Asia. Irrigation and cultivation was developed in the Indus Valley project around 4500 BCE.A clear evidence of an animal-drawn  plough to 2500 land areas in the Indus Valley project.

Agriculture structure

India’s agricultural area is  of 170 million hectares vast land in 2003-2005. It has the second largest vast land area in the world next to the United States.In  2007 agricultural policy monitoring report by OECD notes Indian agriculture is dominated by the maximum number of small scale owner occupied.
The average size of agricultural land in the nineties was about 1.4 hectares and it continues to changed , as farms are usually divided on multiples. In India’s 116 million farmers, around 60% have only less than 1 hectare and they cultivate in 20% of the land.